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  • Malnutrition in Africa

    29 février 2016

    by Mathilde B, Colas, Jules, Victor Today, 218 millions of inhabitants are suffering from mal nutrition. The principal causes of food insecurity are : - A persistante mal nutrition ( because of the povrety and the underdeveloppement.) - The riots of hunger...

  • INPUTS DANGER

    24 février 2016

    by Mathilde A, Aziliz, Estelle et Mathilde F The intensive farming The intensive farming is develop by monoculture which uses a lot of chemicals inputs just as pesticides, fertilizers, amendments which are elements improving physical and chemical properties...

  • The inequalities all around the world.

    14 février 2016

    article by ♥ Tatiana , Emma & Angélique ♥ I. Different kind of inequalities. a. Overeating. The Overeating is a standard problem in a lot of countries. Indeed, the food needs are about 2500 kcal but many people eat much too much and exceed the limit....

  • OBESITY: THE DISEASE OF DEVELOPED COUNTRIES

    04 mars 2016

    by Solène, Hugo This disease is the most widely spread in the USA. Some treatments can be prescribed and campains to prevent obesity is widespread to prevent people, children and teens in particular to become overweight. REASONS AND SYMPTOMS Some factors...

  • Food aid programs in the world

    25 février 2016

    There are different options to participate to food aid programs: To be engaged in association To give money To give food The first food aid program was created in 1961 by United Nations : it was to help southern countries in their development. Who needs...

  • From the Green Revolution to the Evergreen Revolution

    14 février 2016

    article by Lazzarotto Anaïs and Fourt Enola Source :https://myc4.files.wordpress.com/2011/07/green_revolution.jpg The Green Revolution is the increase of the agricultural yields in a country caused by a progress in agriculture between 1960 and 1990. This...

  • Sustainable farming

    27 février 2016

    by Yann, Robin, Nathan, Thibault I- Economic fondation Agriculture is today a big industry with an only goal: produce always more. This system is a disaster on ecology, economy and social point of view. A new solution is possible: Sustainable farming....

  • UNDERNURISHMENT A COUNTDOWN TO DEATH Undernurishment increase in Africa

    29 février 2016

    I – CAUSES Economic situation Climate Context II – CONSEQUENCIES Body problem Psychological disease III –SOLUTIONS Fair Trade Education Food Wastage I – CAUSES 1- Economic situation The economic pressure of developped countries which are pushing down...

  • The GMO

    14 février 2016

    Article by Alizee, Caroline, Clemence, Laurine A genetically modified organism is an organism in which has been artificially introduced one or several genes. These genes could be unknown for the species from which belongs this organism, or could belong...

  • INTENSIVE FARMING IN THE USA

    26 février 2016